My buddy Dan from work is a skilled woodsman and forager. He has serious mushroom finding skillz and managed to fond some (rare this season) locally grown morel mushroom. We traded about 6oz of mushrooms and a stick of morel butter for a half dozen of our farm fresh eggs and a container full of our home made cold packed dill pickles. Bartering the fruits of our labor is really satisfying, and we look forward to trading more with Dan, as He is also a beer brewer I think we have a bright future together to look forward to!
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